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Chistorra, also known in other areas of Spain as thin chorizo.
Chistorra is made from minced pork meat marinated with spices, mainly paprika, and made with the typical flavor of a small village.
It is ideal for sandwiches or tapas, and can also be grilled, barbecued, or roasted.
Try cooking it with wine in a pan to give it a different touch.
*Approximate weight of the product 1 kg
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
