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Fresh blueberry is a berry of bluish-purple color and is sweet and refreshing, with a hint of acidity.

Like almost all berries and wild fruits, blueberries are loaded with antioxidants, their high amount of pigments indicate that they are full of anthocyanins and carotenoids that combat free radicals.

This red fruit is also anti-inflammatory, strengthens the immune system, contains fiber, vitamin C, vitamin E, and contains a large amount of potassium, iron, and calcium.

Its use in the kitchen has many possibilities, being used to accompany cheeses, meat recipes, sauces, pastries, juices, jams, and can also be used to make liqueurs.