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This magnificent Tataki Matured Beef Loin is a piece from one of the noblest parts of the cattle, the sirloin.
It has a longitudinal cut and weighs approximately 350 grams.
Tataki is a Japanese dish, this preparation allows you to taste this tender cut and make presentations similar to its namesake in tuna: a brief cooking, marinating, and slicing the piece into very thin slices.
It is also ideal for grilling, barbecues, or griddle cooking.
Optimal aging starts from 20 days of Dry Aged (Dry Aging).
The best meat with the highest quality that you can find in the market.
Our meat has not undergone any treatment except for cold storage to ensure its preservation.
Our livestock grows in complete freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months.
