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Burgos Blood Sausage is the most emblematic product of Burgos gastronomy. It has a soft and uniform texture, very juicy, something that is contributed by the characteristics of horcal onion and the use of rice as one of the fundamental ingredients in its preparation. It can be consumed raw, roasted, fried, and cooked. *Approximate weight of the product: 350g.The Morcilla de Burgos is characterized by cooking all its raw ingredients at the same time, at a slightly lower temperature than 100 ºC, which gives the black pudding from this area a characteristic flavor and smoothness recognized by consumers.
Morcillas de Burgos are an excellent appetizer, both in sandwiches and in tapas.
Try serving them with grilled Piquillo Peppers or give them a quick fry in a pan.
For a more complete dish, Morcillas de Burgos, along with fresh chorizos, are the perfect accompaniment to fried eggs and potatoes.
