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The Morcilla de Burgos is characterized by cooking all its raw ingredients at the same time, at a slightly lower temperature than 100 ºC, which gives the black pudding from this area a characteristic flavor and smoothness recognized by consumers.

Morcillas de Burgos are an excellent appetizer, both in sandwiches and in tapas.

Try serving them with grilled Piquillo Peppers or give them a quick fry in a pan.

For a more complete dish, Morcillas de Burgos, along with fresh chorizos, are the perfect accompaniment to fried eggs and potatoes.