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The Morcilla de Burgos is characterized by cooking all its raw ingredients at the same time, at a slightly lower temperature than 100 ºC, which gives the black pudding from this area a characteristic flavor and smoothness recognized by consumers.
Morcillas de Burgos are an excellent appetizer, both in sandwiches and in tapas.
Try serving them with grilled Piquillo Peppers or give them a quick fry in a pan.
For a more complete dish, Morcillas de Burgos, along with fresh chorizos, are the perfect accompaniment to fried eggs and potatoes.
The Morcilla de Burgos is characterized by cooking all its raw ingredients at the same time, at a slightly lower temperature than 100 ºC, which gives the black pudding from this area a characteristic flavor and smoothness recognized by consumers.
Morcillas de Burgos are an excellent appetizer, both in sandwiches and in tapas.
Try serving them with grilled Piquillo Peppers or give them a quick fry in a pan.
For a more complete dish, Morcillas de Burgos, along with fresh chorizos, are the perfect accompaniment to fried eggs and potatoes.
