Turron Cream

Turron Cream

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Turrón cream is a sweet and delicious dessert originating from Spain.

It is mainly made with turrón, a traditional sweet made from almonds and honey.

Turrón cream has a smooth and creamy texture, similar to a mousse.

It can be enjoyed on its own as a dessert or used as a filling or topping in other sweets, such as cakes or pastries.

It is very popular during the Christmas holidays in Spain, but can be found throughout the year in some specialty stores.

Its sweet and smooth flavor is irresistible for dessert lovers.

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Nougat Cream with EVOO is the perfect appetizer for those with a sweet tooth. It is made with 95% nougat, combined with a selection of almonds, EVOO, cinnamon, lemon zest and sugar.

Sweet and creamy, it is perfect for breakfast or a snack, as well as for use in pastry recipes.

The most authentic and traditional taste of the best nougat with almonds now also as a spread, why wait for Christmas when you can enjoy it all year round with our Nougat Cream with EVOO? Now the best nougat, also as a spread!

150 gr

100% Vegetable, Gluten and Lactose Free

Turrón (94,8%) (almond Marcona, sugar), extra virgin olive oil (4%), cinnamon, lemon zest.

Nutritional Information per 100g: Energy value 2135 kJ/512 kcal, Total Fat 31g, Saturated Fat 3g, Carbohydrate 56g, Sugar 48g, Dietary Fiber 5,37g, Protein 10g, Salt 0,02g.



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