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Txakoli Itsasmendi is the fruit of the blend of the Hondarrabi zuri and Hondarrabi zuri zerratie vineyards. The geological diversity and microclimate of each plot, an ecologically respectful viticulture and an innovative enology are the set of factors that determine the expression of this Txakoli.
Made from the native grape varieties Hondarrabi zuri and Hondarrabi zuri zerratie.
The great geological and microclimatic diversity of our vineyards planted since 1990 necessitates a harvest that extends over three weeks. Sustainable viticulture and an enology respectful of the natural environment accentuate the personality of this Txakoli.
Young and fruity Txakoli with 12.5% alcohol content, easy to drink. While still showcasing its characteristic white fruit, it presents a fresh and mineral aroma with herbal notes of fennel and floral notes like orange blossom. Light and wide entry, delights the palate with integrated, pleasant and refreshing acidity. Salty with intense balsamic and floral memories in the mouth that round out the sensory experience.
Txakoli Itsasmendi is the fruit of the blend of the Hondarrabi zuri and Hondarrabi zuri zerratie vineyards. The geological diversity and microclimate of each plot, an ecologically respectful viticulture and an innovative enology are the set of factors that determine the expression of this Txakoli.
Made from the native grape varieties Hondarrabi zuri and Hondarrabi zuri zerratie.
The great geological and microclimatic diversity of our vineyards planted since 1990 necessitates a harvest that extends over three weeks. Sustainable viticulture and an enology respectful of the natural environment accentuate the personality of this Txakoli.
Young and fruity Txakoli with 12.5% alcohol content, easy to drink. While still showcasing its characteristic white fruit, it presents a fresh and mineral aroma with herbal notes of fennel and floral notes like orange blossom. Light and wide entry, delights the palate with integrated, pleasant and refreshing acidity. Salty with intense balsamic and floral memories in the mouth that round out the sensory experience.
