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This is a greenish-yellow txakoli, which on the nose gives us aromas of yellow bone fruits, with hints of spices and that is very fresh. In the mouth it has an entrance with balanced acidity with volume and roundness and a good integration of txakoli with wood.

That marked personality comes not only from its fermentation process in French oak barrels, it is also due to a year with less rainfall than usual. This fact has caused less quantity to be produced, but at a higher quality.

In the mouth it has an entrance with balanced acidity with volume and roundness and a good integration of txakoli with wood. It is ideal to enjoy it in a leisurely way, with time. It is an ideal txakoli to accompany a conversation.

We recommend its consumption at 8 degrees.