Umeboshi paste made from ume plum of Japanese origin with a sour and salty flavor.
It is a paste of plums from organic farming, to incorporate into the preparation of dishes of Japanese cuisine. It has a sour and salty taste and is one of the most alkalizing foods that exist.
How to use:
Direct consumption, ideal for mixing with vegetables, cereals or salads.
Ingredients:
Japanese ume*(87%), sea salt, shiso* (perilla) leaves.