UMEBOSHI PASTA 150 GR

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Umeboshi paste made from ume plum of Japanese origin with a sour and salty flavor.
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More information

It is a paste of plums from organic farming, to incorporate into the preparation of dishes of Japanese cuisine. It has a sour and salty taste and is one of the most alkalizing foods that exist.

How to use:

Direct consumption, ideal for mixing with vegetables, cereals or salads.

Ingredients:

Japanese ume*(87%), sea salt, shiso* (perilla) leaves.

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