Organic Umeboshi Plum Vinegar

An acidic and salty seasoning for salads and various preparations.

The citric acid contained in umeboshi vinegar has the effect of detoxifying and improving the body's absorption of minerals such as calcium. It also contains beneficial substances such as pectin and polyphenols.

It is also a conditioner. It will especially help people tired from the heat.

Ingredients:

plums, irishina leaves, water, sea salt.*

*from organic farming

Directions for use:

Umeboshi vinegar is obtained after pickling the umeboshi plums in brine, the pronounced "acidic and salty" flavor of this seasoning is ideal as a replacement for vinegar and salt in salad dressings or marinades. Umeboshi vinegar is perfect for seasoning and enhancing the flavor of legumes in salads such as azuki beans and lentils. You can also use it to make lacto-fermented vegetables.

Due to its salt content, use in moderation.