Packaging: 140 grams in a double layer plastic bag and packaged in a modified atmosphere

Packaging: 140 grams in a double layer plastic bag and packaged in a modified atmosphere

Origin: Spain

Torraos are chickpeas roasted in cauldrons with plaster.
They are usually served as an appetizer in many festivities and pilgrimages

In the 19th century they were an aperitif associated with certain transport professions such as muleteers.

They are eaten on their own and eaten alone

They are eaten alone and without any accompaniment