Vanilla and pear pulp fruit vinegar
Vanilla and pear pulp fruit vinegar
Vanilla and pear pulp fruit vinegar
11,30 €
¡ Comprando este producto consigues 5.5 menttos !
About La Boutique aux Délices
Gourmet selection of sweet and savory products (France)
Vanilla and pear pulp fruit vinegar 25 cl
Try the fabulous blend of the unmatched fleshy taste of Williams pear and the sweet and aromatic flavours of Madagascar vanilla, the most exquisite vanilla on earth.
Harmonious pairings : Pork roast, veal, green salad, Canadian bacon, smoked salmon, cloves, Roquefort, fennel, goose, crumble, crêpes, red fruit, cinnamon, walnuts, sunflower virgin oil. With its sweet, fruity flavours, this exquisite vinegar is a sumptuous match for a crispy green salad with Roquefort, white fish carpaccio and sautéed chicken breast.
Tasty vinegars with a high fruit content, crafted products that transform your small dishes into great meals!
Why? because our vinegars are without added flavors and without colorants.
How? made only from natural raw materials, our vinegars are very fresh and can be used as seasoning and deglazing from appetizers to desserts.
Delicate with roast pork, veal escalope, green salad, bacon, smoked salmon, Roquefort cheese, fennel, goose, red fruits, nuts, Libeluile extra virgin sunflower oil.
More information
Vanilla and pear pulp fruit vinegar 25 cl
Try the fabulous blend of the unmatched fleshy taste of Williams pear and the sweet and aromatic flavours of Madagascar vanilla, the most exquisite vanilla on earth.
Harmonious pairings : Pork roast, veal, green salad, Canadian bacon, smoked salmon, cloves, Roquefort, fennel, goose, crumble, crêpes, red fruit, cinnamon, walnuts, sunflower virgin oil. With its sweet, fruity flavours, this exquisite vinegar is a sumptuous match for a crispy green salad with Roquefort, white fish carpaccio and sautéed chicken breast.
Tasty vinegars with a high fruit content, crafted products that transform your small dishes into great meals!
Why? because our vinegars are without added flavors and without colorants.
How? made only from natural raw materials, our vinegars are very fresh and can be used as seasoning and deglazing from appetizers to desserts.
Delicate with roast pork, veal escalope, green salad, bacon, smoked salmon, Roquefort cheese, fennel, goose, red fruits, nuts, Libeluile extra virgin sunflower oil.
