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I could tell you that our veal cheek is the most tender, because we cook it for hours over low heat making "chup-chup", or explain that it is the tastiest thanks to the sofritito of vegetables. But I prefer you to try it and you will know how to tell me
Carrillada de ternera (48%), Water, Onion, Leek, Carrot, Olive oil, Wine, salt and spices.
Wine
| Nutritional Information | Per 100g | |||
| Energy (kJ/kcal 100g) | 655 kJ /156 kcal | |||
| Fats | 7.5 g | |||
| ' of which saturated | 2.3 g | |||
| Carbohydrates | Carbohydrates | 3.5 g | ||
| ' of which sugars | 1.2 g | |||
| Protein | Protein | 18.6 g | ||
| Salt | 0.9 g | |||
Contains: sulfites. May contain traces of fish, crustaceans, egg, milk and milk derivatives, mustard and gluten.
May contain traces of fish, crustaceans, egg, milk and milk derivatives, mustard and gluten
Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
Because less is more, we accompany our cheeks with a sauce made with vegetables and the juice from cooking the meat, all cooked with red wine, which gives it all the flavor and provides the intense color to the dish
While it is true that it is not necessary to use a great reserve of 20 years ago to cook, the quality of the wine influences the dish, so let's go forgetting the "tetra-brik" and "wine for cooking
