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The Veal Osso Buco is a cut that comes with the beef shank meat and the bone of the calf's leg together, which is why it is a very tender piece, resulting in a flavorful and tender meat, ideal for cooking in stews.
A whole Galician veal shank with its bone, portioned into medallions.
*Approximate weight of the product 600 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat of the highest quality that you can find in the market, years of reputation attest to the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for cold storage to guarantee its preservation.
Our cattle grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates: