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Elaboration and Aging

Corimbo has been made with grapes of the Tinta del País variety (100%), from Pagos de La Horra and Roa (Burgos), vineyards with an average age of 20 years. As for the elaboration, it was carried out in wooden vats and stainless steel tanks.

Lastly, it undergoes 14 months of aging in French and American oak barrels.

Tasting Notes of Corimbo

• Appearance: Corimbo is a high layer wine with a lively cherry red color and a red edge.
• Aroma: It has a good intensity with red and black fruits, mainly cherries and blackberries. The wood is very well integrated, respecting the fruit and providing a very pleasant creamy note. The usual aromatic plants of the pine grove environment appear, rockrose, lavender, and marjoram, at dusk in summer.
• Taste: Good volume, with the presence of fruit, well ripe but maintaining freshness. With very fine tannins that anticipate a development towards silkiness.

Pairing

Corimbo is ideal to accompany legume stews and grilled meats.

It is recommended to serve at a temperature between 16 and 18ºC.

Data Sheet

Wine Type: Red Wine Winery: Bodegas La Horra Grape Variety: Tempranillo Aging: Aging Alcohol Content: 14.5% Format: 75cl. Country of Origin: Spain Designation of Origin: Ribera del Duero