My baskets
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My baskets
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3.00% off
The veal osso buco is a cut that comes with the shank meat and bone attached, which is why it is a very tender piece, resulting in tasty and tender meat, ideal for cooking in stews. A whole Galician veal shank with all its bone, portioned into 4 medallions. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
