VEGAN MEATBALLS IN VEGETABLE AND RED WINE SAUCE 425 GR Slow-cooked with vegetables and extra virgin olive oil, tamari sauce, red wine, and spices. A complete, tasty, and nutritious dish that cannot be missing from your pantry. Our meatballs are made with a base of soy okara that provides the optimal amount of proteins. Carlota Organic prepared dishes are cooked slowly with extra virgin olive oil and fresh garden vegetables. They are original dishes that retain all the flavor of the most traditional recipes. Our stews also have very carefully balanced nutritional values. Try them and they will become a staple in your pantry. INGREDIENTS: Sauce 75% (onion, tomato, peas, water, carrot, extra virgin olive oil, gluten-free soy sauce (water, soybeans, salt alcohol), corn starch, red wine (contains sulfites), garlic paste (garlic, acidulants: citric acid, lactic acid), salt and black pepper). Meatballs 25% (okara (soy pulp), tofu (water, soy and nigari (magnesium chloride)), sunflower seed oil, textured soy, wheat gluten (contains gluten), brown rice, tapioca starch, oat flakes, perefil, salt garlic, vegetable broth (onion, carrot, leek, garlic, rice flour, salt, sunflower seed oil and yeast extract), onion powder and locust bean gum). Organic agriculture. NUTRITIONAL VALUE PER 100 g Energy value......... 583 kj / 138 Kcal Fats........................ 10.7 g of which saturated 2.1 g Carbohydrates... 5.6 g of which sugars 4.0 g Dietary fiber.......... 1.5 g Proteins .................... 5.0 g Salt ............................ 2.09 g ALLERGENS: Contains GLUTEN. Contains SOY. INSTRUCTIONS: Pour into a pot or microwave-safe container. Heat and serve. PRESENTATION: 425 g glass jar. WARNINGS: Store in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days. Expiration date 4 years.