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Bio / Ecological
Vegan
It can be used both for seasoning pasta, salads or boiled vegetables, thanks to its organoleptic characteristics attributable to Mediterranean flavors and aromas, in particular we can find a delicate smell and taste of ripe tomato, spices, onion and carrot
This product is ideal for vegan / vegetarian diets thanks to the presence of organic soy, a valid substitute for meat proteins. Vegan Bolognese Sauce is a valid product as a condiment and a good substitute for conventional meat products.
Composition
Tomato pulp, sundried tomatoes, water, SOYA, onions, carrots, sunflower oil, extra virgin olive oil, brown sugar, lemon juice, garlic* powder, parsley, sweet paprika*.
Tomato pulp, sunflower oil, extra virgin olive oil, brown sugar, lemon juice, garlic* powder, parsley, sweet paprika*.
Allergens: Soy and derivatives.
Allergens: Soy and derivatives
Recommendations for Use
Ideal as a condiment for pasta dishes. It is advisable to heat a little before consuming.
Store at room temperature and away from heat sources. Once opened, keep refrigerated and consume preferably in 3-4 days.
Presentation
Glass jar
Nutritional Information
| Per 100g | |||
|---|---|---|---|
| Energy value | 456Kj / 110Kcal | ||
| Fats | 6.7g | ||
| of which saturated | 0.7g | ||
| Carbohydrates | 6.2g | ||
| of which sugars | 5.5g | ||
| Food fiber | 2.6g | ||
| Protein | 4.8g | ||
| Salt | 1.3g | ||
Net Content
325ml
