More information

Vermouth made with a white wine base, macerated with 12 different botanicals such as gentian, wormwood, boldo, cinnamon, coriander, thyme, vanilla, cherry, orange peel and special secret touches of some of our distillations. It is then blended with sugar and finally filtered. It is rested for a few days and bottled

Vermouth made with White Wine, macerated with 12 different botanicals such as gentian, wormwood, boldo, cinnamon, coriander, thyme, vanilla, cherry, orange skin and secret, special touches from some of our distillations. Later it is mixed with sugar and finally filtered, settled for a few days and bottled.

Tasting notes

Vermouth with smooth and fine entry on the palate, very easy to drink, it enhances its classic aromas of the different herbal macerations, such as thyme, as time goes by. With notes of orange, cinnamon and vanilla that stand out above the rest.

This Vermouth has a very soft entrance also excellent on the palate. Very easy to drink. Classic aromas from different herb macerations like thyme are enhanced after some time. Outstanding touches of orange, cinnamon and vanilla.

Perfect serve

In classic vermouth service. With ice and olive as an aperitif, or in cocktails (with rum, whiskey,...).