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Gramona Vi de Glass was born in 1997. Currently, and after years of research, this wine is made with a new prototype fed by two freezing chambers that work at -15oC with the help of liquid nitrogen. This improves the freezing of the grapes, achieving more speed and homogeneity in the process.
Gramona Vi de Glass was founded in 1997. Today, and after years of research, this wine is made with a new prototype fed by two freezing chambers that work at -15oC with the help of liquid nitrogen. This improves the freezing of the grapes, achieving more speed and homogeneity in the process
The must remains fermenting in stainless steel tanks for 2 and a half months. This fermentation takes longer than usual due to the high concentration of sugar. The result is fruity wines that are very con- centrated, sweet and refreshing at the same time.
The must is fermented in stainless steel tanks for 2.5 months
