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Bio / Ecological
We prepare our organic Wagyus fillets for grilling, exclusively with pieces of first category A: hip, stifle and cap. Due to their tenderness and juiciness, they are ideal for grilling
The hip, stifle and flank correspond to pieces located in the hindquarter of our organic Wagyus. They are juicy, tender and low-fat cuts, highly valued for grilling.
The hindquarters of our organic Wagyus
Cutting options: medium filleting and thick filleting
Cutting options: medium filleting and thick filleting
Type of packaging: Vacuum packing
Organic Wagyu Beef
Wagyu organic beef
Born and reared in Spain
Preservation:
5-7 days in the fridge between 0º and 5ºC.
Packaging:
Packaging suitable for freezing.
Packaging suitable for freezing.
Packaging suitable for freezing
