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Monkey Shoulder is a single malt whiskey designed to be mixed in cocktails. Fruit of the sum of 3 Speyside malts: (Glenfiddich, The Balvenie and Kininvie). In small batches, looking for a smooth flavor that appeals to a wide, cosmopolitan public, which begins in this exciting world of malts.
Monkey Shoulder is a malt whiskey designed to be mixed in cocktails. Fruit of the sum of 3 Speyside malts: (Glenfiddich, The Balvenie and Kininvie). In small batches, looking for a smooth taste that appeals to a wide audience, cosmopolitan, who are new to this exciting world of malts
The name of the whiskey comes from the effect on the shoulders of the distillery workers. In charge of turning the barley. After several days of toil, their shoulders resembled those of a whisky monkey
Monkey Shoulder was created by the William Grant & Son family in Dufftownm Scotland in 2005.
Monkey Shoulder was created by the William Grant & Son family in Dufftownm Scotland in 2005
Making: A Blended Malt is a whisky where malts from different distilleries are blended, as is the case of Monkey Shoulder, in this case 3 malts from Speyside, the emblematic region of northern Scotland, where they merge, seeking a contemporary whisky profile.
