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Producer: West Cork Distillery (Ireland)
This Irish whiskey from the West Cork Distillery was aged in oloroso sherry casks. It was then matured for nearly 6 months in oak casks burned with local peat from the Glengarriff region.
This single malt perfectly integrates the peat to arrive at a complex whisky marked by aromas of tiger balm, essential oils and spices. There's also a hint of anise and fresh herbs.
This is the first whiskey to be released from the bottle
Nose: Fruity and herbal. Fresh herbs, dried fruits, vegetable peat
Mouth: Sweet and peaty. Oily peat, malted barley, spices
Final: Persistent, on the vegetal and smoke.
Type:Single Malt
Country:Ireland
Capacity: 70 cl
Degree: 43% vol.
