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This Irish whiskey from the West Cork Distillery was aged in oloroso sherry casks. It was then matured for nearly 6 months in oak casks burned with local peat from the Glengarriff region.

This single malt perfectly integrates the peat to arrive at a complex whisky marked by aromas of tiger balm, essential oils and spices. There's also a hint of anise and fresh herbs.

This is the first whiskey to be released from the bottle

Nose: Fruity and herbal. Fresh herbs, dried fruits, vegetable peat

Mouth: Sweet and peaty. Oily peat, malted barley, spices

Final: Persistent, on the vegetal and smoke.

Type:Single Malt

Country:Ireland

Capacity: 70 cl

Degree: 43% vol.