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White pepper in grain is a spice obtained from the ripe berries of the Piper nigrum plant, once they have been stripped of their outer shell. This process of removing the shell gives white pepper a milder and less spicy flavor than black pepper, with an earthy and slightly bitter undertone that distinguishes it. White pepper in grain is widely used in cooking to add flavor and a touch of warmth to a variety of dishes without altering the color of the food, making it a preferred choice for white sauces, clear soups, and fish dishes. Originally from India and Southeast Asia, white pepper has been valued for centuries for its culinary uses as well as its medicinal properties. It is used in cuisine around the world and is essential in French and Asian gastronomy, where it is incorporated into recipes to add a spicy and aromatic flavor without the intensity and dark color of black pepper. In addition to its distinctive flavor, white pepper in grain offers a range of health benefits. It is a rich source of antioxidants, which can help fight free radicals and reduce the risk of chronic diseases. It also contains piperine, a compound that can improve digestion and increase nutrient absorption. Ingredients: White pepper grain. Allergens: May contain traces of soy, nuts, celery, and mustard.