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Organic Sri Lankan white pepper harvested by hand from the province of Kandy. A great white pepper with finesse, with a less musky nose than traditional white peppers.

It has an intense, fine and fruity aroma at the beginning of the mouth, then offers camphor and sweet flavors, slightly floral at the end of the mouth. It is a pepper with a moderate spiciness, a pleasant warmth, with a superb length in the mouth.

Metal box 50g, which allows to preserve all the taste of pepper

Less powerful, but more subtle of all peppers, its discretion makes it a perfect aroma for light sauces. Moreover, with its very white color, it allows not to color the sauces. Use it as a condiment in your sauces, gravy dishes and marinades, it will be very discreet there.

It can be used on all foods: soups, vegetables, sauces. White pepper is widely used where it needs to spice up while going unnoticed due to its color, for example in white sauces, fish, poultry.

Like any good pepper, it will perfectly season all meats: white meats, red meats, poultry, lamb, cold cuts, grilled meats, barbecue, etc.

You will be able to use Sri Lankan pepper as an aroma on all seafood products with success: fish, shrimp, prawns, scallops, seafood, etc.

Ingredients: Organic white pepper

Organic White Pepper is a local product selected by My Local Delicatessen