The White Submarine W04 Godello Wine is a unique wine made from Godello grapes from century-old organic vines. The harvest is done by hand in 15 kg boxes and transported to the winery in a refrigerated truck to prevent early fermentation, ensuring the highest quality of the grapes.

Once at the winery, a rigorous manual selection is carried out on a sorting table. After destemming, a pre-fermentation maceration is done, followed by pressing and cold settling. Fermentation begins in 500-liter barrels of German, Hungarian, and Austrian oak of the second year, where the wine remains for about 12 months with three weekly lees stirring. This process brings exceptional complexity and richness of nuances to the wine.

After fermentation, the wine undergoes a macroparticle filtration and is bottled to be deposited at the bottom of the sea. The submarine aging of 12 months at 24 meters deep in the Mediterranean Sea adds a distinctive character and unparalleled freshness to the wine.

Classified as a natural white wine, the 100% Godello from White Submarine W04 Wine should be served at a recommended temperature between 7 and 10 degrees C to fully enjoy its aromatic and gustatory expression.

As for gastronomy, this wine is the perfect companion for oysters, caviar, red prawns, pasta with creamy sauce, and cheese-based dishes.

If you have any doubts when buying White Submarine W04 Godello Wine, contact the sommelier of our online store, who will advise you without obligation. This wine is an oenological masterpiece that combines tradition and modernity, ideal for wine lovers seeking a unique and sophisticated experience.