The Submarine White Wine W03 Rías Baixas is an exceptional single varietal made with 100% albariño, coming from selected and manually harvested grapes in the Condado do Tea region. This process ensures that only the best grapes are used for the production of this wine.

Before vinification, a part of the "flower must" is separated from another part of the must that has cold macerated with the skins for 24 hours. This method allows for a greater aromatic expression of the skins, without losing the fruity aromas of the must. Once this initial process is completed, fermentation takes place in stainless steel tanks. Then, the wine undergoes a 3-month aging on lees, adding complexity and depth to the final profile of the wine.

One characteristic that distinguishes the Submarine White Wine W03 is its underwater aging of 9 months at 24 meters deep in the Alicante coast of the Mediterranean Sea. This unique aging method brings exceptional freshness and minerality to the wine.

Classified as a White D.O. Rías Baixas, this wine should be served at a recommended temperature of between 8 and 10 ºC to fully appreciate its freshness and complexity.

As for gastronomy, the Submarine White Wine W03 is ideal to pair with appetizers, seafood, fish, cheeses, as well as dishes of oriental cuisine.

If you have any doubts when buying Submarine White Wine W03 Rías Baixas, please contact the sommelier of our online store, who will advise you without any commitment. This submarine white wine is a true oenological gem, perfect for the most demanding palates looking for a unique and refined experience.