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Source
España
Mark: La Catedral de Navarra
Small and sweet red Piquillo peppers, which combine perfectly with light-bodied, young and rosé wines.
They have been cooked in the traditional way. Roasted over a direct flame and peeled by hand, they have been prepared dry so as not to dilute the intensity of the piquillo just out of the fire. They have a fine and tender flesh and are protected by the Denomination of Origin: Piquillo de Lodosa.
