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Whole Duck Foie Gras 200g
This whole duck foie gras is lightly cooked and made only with duck liver, giving it a special touch of white pepper.
Immerse yourself in the experience of gastronomic luxury with our Whole Duck Foie Gras 200g, a culinary gem that will transport you to the elegance of French haute cuisine. This exquisite delicacy, born from a centuries-old tradition, embodies refined taste at its best.
The Whole Duck Foie Gras, with a careful cooking process that preserves its delicate texture, is a delight for the senses. The duck liver, the sole star of this delight, merges with a subtle touch of white pepper, providing a note of spiciness and complexity. Each bite unfolds a symphony of flavors on the palate.
From its roots in ancient Rome to its acclaim in royal banquets, foie gras has been synonymous with culinary opulence. In contemporary cuisine, the Whole Duck Foie Gras 200g persists as a symbol of excellence, both for its versatility and its ability to elevate any dish to masterpiece status.
This gastronomic treasure, whether spread on thin slices of crusty bread or served as an accompaniment to artisanal breadsticks, lends itself to multiple culinary interpretations.
Duck fatty liver (98.3%), salt, dextrose, white pepper, nutmeg, preservative E-250, and antioxidant E-300.
Storage: Keep between 0ºC and 5ºC.
Net Weight: 200g
Nutritional Information
Average value per 100g:
