Rabbit in Fresh Pieces, white meat par excellence with great flavor.
Rabbit meat is part of the Mediterranean diet, due to its nutritional and gastronomic qualities.
It provides high biological value proteins and is considered a lean or "white" meat, due to the quantity and quality of its fat.
Special for stewing with tomato, preparing paellas, with potatoes, stews with rice, with garlic...

*Approximate weight of the product 900 g
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.