4.8 Whole piquillo peppers 8-12 fruits Extra Jar 220 g fire roasted.

4.8 Whole piquillo peppers 8-12 fruits Extra Jar 220 g fire roasted.

4.8 Whole piquillo peppers 8-12 fruits Extra Jar 220 g fire roasted.

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Traditional and artisan preserves (Navarra)

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Whole Piquillo Peppers packed in a glass jar with 8 to 14 fruits and 220 grams net weight. Extra Commercial Grade. The piquillo peppers are roasted on the fire directly and the skin is removed without using water, giving the product its quality and characteristic flavor. For the same reason it may contain remains of some small piece of skin. List of ingredients: Piquillo peppers, salt and sugar.

NUTRITIONAL INFORMATION:

Average values in 100 grams of product:

Energy value 122 kJ/ 29 kcal

Fat................................................................1,2 g

of which saturated fatty acids......0.02 g

Saturated fatty acids......0.02 g

Carbohydrates........................................3 g

of which sugars...................................0.02 g

Sugars...................................0.02 g

Proteins...........................................................0,8 g

Salt.......................................................................0.6 g

Salt.......................................................................0.6 g

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More information

Whole Piquillo Peppers packed in a glass jar with 8 to 14 fruits and 220 grams net weight. Extra Commercial Grade. The piquillo peppers are roasted on the fire directly and the skin is removed without using water, giving the product its quality and characteristic flavor. For the same reason it may contain remains of some small piece of skin. List of ingredients: Piquillo peppers, salt and sugar.

NUTRITIONAL INFORMATION:

Average values in 100 grams of product:

Energy value 122 kJ/ 29 kcal

Fat................................................................1,2 g

of which saturated fatty acids......0.02 g

Saturated fatty acids......0.02 g

Carbohydrates........................................3 g

of which sugars...................................0.02 g

Sugars...................................0.02 g

Proteins...........................................................0,8 g

Salt.......................................................................0.6 g

Salt.......................................................................0.6 g

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