Whole Wheat Heart Flour (5-20 Kg)

This is one of the many names given to Triticum turgidum ssp. Turanicum, heart, pharaoh, Khurasam. The grain of this cereal is high in protein, essential amino acids and fatty acids, vitamins B and E and rich in minerals, especially magnesium, zinc and selenium, which gives it antioxidant properties.

The flour has a sweet, sweet taste and a mild flavor

The flour has a sweet and mild flavor. Flour whole grain and stone ground.