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Bio / Ecological
Flour of 80% extraction. All our products are organic and are made with the grains of our own harvest
You also have available these varieties of the product:
The Negrillo is a variety of hairless wheat whose pigas blacken during maturation. It has been cultivated since ancient times in our Castilian lands
Fine flour is made with selected grains of Negrillo wheat, from our farm, which are milled in a stone mill and sifted to obtain a flour with 80% extraction.
Fine flour is made with selected grains of Negrillo wheat, from our farm, which are milled in a stone mill and sifted to obtain a flour with 80% extraction
Fine flour has less vitamins, minerals and fibers than whole wheat flour, but the absorption of some minerals (calcium, iron and zinc) is higher due to the elimination of some organic compounds present in the bran that make it more difficult. This flour is suitable for the production of breads and pastry products
