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Bio / Ecological
Organic artisan pasta made with our Spelt flour
You also have available this variety of the product:
At Despelta we make pasta in the traditional style. We mix water and flour to form a homogeneous dough that undergoes an extrusion process. That is, it is passed through a mold or wire drawing machine that gives it a shape. This procedure heats the dough up to 45 degrees Celsius and finally, the dough is dried in a dryer, at low temperature for about 50 hours, to achieve a unique flavor and texture
Handmade with our own soft wheat or rye flours. This is how we obtain the garganelli, fusilli and striated macaroni, among other possible types of pasta.
Spelt gives a very delicate and intense flavor and in its garganelli form it offers a very soft and delicate texture
