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Bio / Ecological
Organic flour of 80% extraction. We elaborate the flour with the grains of our own organic harvest
Organic flour
You also have available these product varieties
Fine flour has less vitamins, minerals and fiber than wholemeal flour, but the absorption of some minerals (calcium, iron and zinc) is higher because some organic compounds present in the bran that hinder absorption have been removed
Spelt variety:German Red Spelt
Percentage of grain extraction:100%
Color: Myellowish brown
Odor and Flavor:Ocharacteristic cereal smell, with a more intense flavor than the other cereals
Texture: Ddense with no caking, very soft touch
Shelf life of the product:The shelf life of organic wholemeal spelt flour is 12 months
Storage conditions:Store in a cool, dry place, away from any direct light source and isolated from the ground.
*Contains no GMO components and no genetically modified raw materials have been used in its manufacturing process.
*Contains no GMO components and no genetically modified raw materials have been used in its manufacturing process
