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Bio / Ecological
Lentils are an essential source of slow absorption carbohydrates and proteins. It is advisable to combine them with cereals to complement the supply of essential amino acids.
Lentils are an essential source of carbohydrates and proteins
They contain vitamins A and B (B1, B3 and B6) and minerals (iron, zinc, potassium, phosphorus, magnesium, selenium and calcium). Cooking them with foods rich in vitamin C favors iron absorption. The amount of insoluble dietary fiber they provide promotes satiety and helps reduce the level of cholesterol in the blood
Pardina lentils are small, brown in color, and have a very thin skin that is practically unnoticeable after cooking and does not lose its skin.
Pardina lentils have a very thin skin
These lentils are grown organically in our own changes in the valley of Palazuelos (Sigüenza) and packaged so that you have a quality product with a very delicate flavor
