My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Bio / Ecological
Whole wheat couscous is a food made from hard wheat semolina, which provides a large amount of carbohydrates, especially starch. It has a appearance of elastic grains, not floury or pasty, uniform light brown color, with a characteristic smell and taste of wheat. It is low in fat and high in protein and fiber, vitamins from group B and E. It can be consumed as a side dish, in salads, soups, among other recipes. Not suitable for people with celiac disease, contains gluten.
Ingredients: (100%) organic whole grain couscous.
Nutritional Value: (Value per 100g)
Energy Value: 1452 Kj / 343 Kcal Fats: 2.1 g Of which saturates: 0.4 g Carbohydrates: 65 g Of which sugars: < 3.5 g Proteins: 12 g Fiber: 8.2 g Salt: < 0.01 g Allergens: contains gluten*.
Whole wheat couscous is a food made from hard wheat semolina, which provides a large amount of carbohydrates, especially starch. It has a appearance of elastic grains, not floury or pasty, uniform light brown color, with a characteristic smell and taste of wheat. It is low in fat and high in protein and fiber, vitamins from group B and E. It can be consumed as a side dish, in salads, soups, among other recipes. Not suitable for people with celiac disease, contains gluten.
Ingredients: (100%) organic whole grain couscous.
Nutritional Value: (Value per 100g)
Energy Value: 1452 Kj / 343 Kcal Fats: 2.1 g Of which saturates: 0.4 g Carbohydrates: 65 g Of which sugars: < 3.5 g Proteins: 12 g Fiber: 8.2 g Salt: < 0.01 g Allergens: contains gluten*.
