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The pitahaya is a tropical fruit also known as dragon fruit, strawberry pear, or cactus fruit. It is native to Central America and can be found in countries such as Mexico, Nicaragua, Costa Rica, Panama, Guatemala, Honduras, and Venezuela.

The fruit is typically eaten raw, and the skin and seeds are not consumed. It can be cut in half and eaten with a spoon, or cut into cubes and added to a fruit salad.
Dragon fruit is a great source of fiber, and is also a good source of vitamins C and B1. It is low in calories and fats, and is a good source of antioxidants.

Storage:
In the refrigerator for no more than 3 days.