YOGI TEA CLASSIC (17 FILTERS) YOGI TEA® Classic is the infusion that Yogi Bhajan originally served to his yoga students. The unique blend combines traditional Ayurvedic spices: cinnamon, cardamom, ginger, cloves, and black pepper. Comforting, relaxing, delicious, spicy, and wonderful. Most enjoyed in the Indian tradition, sweetened and with a little milk, animal or vegetable. The essence of this infusion is: ?Comfort and abundance?.

Ingredients:

cinnamon*, cardamom*, ginger*, cloves*, black pepper*, cinnamon oil** organic farming.

• Cinnamon Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree from South Asia, it has an aromatic sweet flavor and contains numerous tannins and beneficial essential oils.
• Cardamom Cardamom has been one of the most popular spices in the Asian and Arab world for thousands of years. Its delicate aroma between spicy and sweet promotes the use of cardamom in numerous dishes, from spicy curry to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.
• Ginger Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a flavor between spicy and fruity and contains, in addition to various vitamins, essential oils and valuable minerals.
• Cloves Cloves are the buds of the clove tree and in our latitudes they are mainly known as a spice in dishes like gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, thanks to which in ancient China and Egypt they were even paid with gold.
• Black pepper Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. Originally from the Malabar coast in India, it has an intense spicy flavor and at the same time with different degrees of spiciness. Ayurvedic medicine recommends black pepper not only as a seasoning, but also, due to its valued substances, as a medicinal plant.

Preparation:

Pour 250 ml of freshly boiled water over the tea bag. Let it sit for 7 minutes - or more for a stronger flavor. Add milk and sweeten to taste.