Himalaya Chai YOGI TEA® Himalaya is a herbal recipe with a great tradition that captures the contemplative energy of the majestic Himalayan mountain range. Fennel and spicy ginger give this classic chai a mysterious flavor and rich aroma. The addition of smooth and sweet cinnamon, anise, and coriander make it especially delicious. It is enjoyed in the Indian tradition, sweetened and with a little milk, animal or vegetable. The essence of this infusion is: "Balance and openness". Ingredients: ginger*, fennel*, cinnamon*, anise*, coriander*, licorice* *organic farming Ingredients Ginger Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a flavor that is both spicy and fruity and contains various vitamins, essential oils, and valuable minerals. Fennel Fennel is one of the oldest known medicinal plants in the world. It belongs to the umbelliferous family and has been popular internationally for thousands of years due to its intense aroma. Fennel has a flavor that is both spicy and sweet, reminiscent of anise. Cinnamon Cinnamon is one of the most expensive spices in the world and is believed to have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has a sweet aromatic flavor, and contains numerous tannins and beneficial essential oils. Anise This annual plant, whose sweet-tasting fruit has been revered by humans for thousands of years, blooms in Asia and the southeastern Mediterranean. Anise was formerly offered to the gods, and today it is found in cooking, Christmas sweets, and as a delicious spice in many YOGI TEA® teas. Coriander In the Middle East and Asia, coriander with its slightly sweet taste is used in almost every dish. On one hand, it has a magnificent aroma, reminiscent of a blend of spicy cinnamon, nutmeg, and orange. On the other hand, coriander is full of nutrients and is already mentioned in the Old Testament as a medicinal plant. Licorice Licorice, also known as sweet root, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, slightly sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012. Preparation Add 2 teaspoons (2.4g) to a liter of boiled water and let it simmer for 10-15 min. Filter! Add hot milk and sweetener if desired.