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Turmeric is a sacred root from India for over 5,000 years. And with the perfect combination of spices, you can get the most out of it, in a delicious turmeric chai.
Turmeric*, cinnamon*, licorice*, ginger*, cardamom*, black pepper*, apple*, fennel*, mace*, cocoa shell*, clove*
*organic farming
Add 2 teaspoons (2.4g) to a liter of boiling water and let simmer for 10-15 min. Once steeped, strain with a strainer and add hot milk and sweetener if desired.
