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Fermentation in stainless steel tanks for 22 days at a temperature between 15 - 16 °C.Yellow-silver color, very clean and bright.Elegant aroma on the nose, refreshing citrus acidity with a fruity background.A very fresh and balanced wine, with a taste of pear that gives it a touch of sweetness.Pairing: Ideal to accompany starters, salads and rice dishes.
Enjoy the tranquility, a tasty early morning walk through apple and orange trees, just as the sun rises.