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Author wines with their own singularity.
Intense red color with ruby tones.
On the nose, it presents a rich range of aromas, with dominant notes of black fruit jam, blackberry, and plum, along with spicy aspects, vanilla, and pepper, as well as a hint of oak in the background. It is a mature wine in all its aspects, and it shows in the mouth: dense and gentle flavors, with a silky and thick texture throughout, and a warm finish. Pairing: The intensity of the wine and the presence of tannins, although rounded, lead us to veal, lamb, or pork, with rather simple preparations such as grilling, without excessive seasonings. A mature sheep cheese will also enhance the experience.