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Aging: Over 30 months.Cava aged for over 30 months, to which no sugar is added during disgorgement, making it a perfect cava to accompany an entire meal.Straw yellow color, bright. The changing aromas that appear in the glass evoke ripe and candied fruits (baked apple, quince, peach) with hints of aging (fine pastries, vanilla). It is ample and structured on the palate, with small bubbles bursting on the tongue. Elegant and distinguished finish.