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Yunnan Pu Erh Red Tea, 100 grams tray
Yunnan Pu Erh Red Tea, 100 grams tray
The infusion is deep red, and a strong flavor, full-bodied, very characteristic for its slightly earthy flavor and very pleasant smoky nuances.
Packaging: 100 grams in convenient plastic tray
Packaging: 100 grams in convenient plastic tray. Origin: Yunnan (China)
It is considered a drink with numerous medicinal properties stimulating and regulating, digestive and to treat mild depression. It is considered a drink with numerous medicinal properties stimulating and regulating, digestive and to treat mild depression
It contains caffeine, which stimulates the nervous system and cognitive functions. It also contains catechins, principles that in addition to its antioxidant properties, help to activate the metabolism and increase fat burning in the body
Preparation: -Infuse at about 92 degrees a teaspoon of 4 grams. Never bring to a boil
-Top and let stand for 4 minutes.
*It can also be served cold, adding double the amount and pouring the infusion into a glass with ice.
Origin: Yunnan (China).
Yunnan Pu Erh Red Tea, 100 grams tray
Yunnan Pu Erh Red Tea, 100 grams tray
The infusion is deep red, and a strong flavor, full-bodied, very characteristic for its slightly earthy flavor and very pleasant smoky nuances.
Packaging: 100 grams in convenient plastic tray
Packaging: 100 grams in convenient plastic tray. Origin: Yunnan (China)
It is considered a drink with numerous medicinal properties stimulating and regulating, digestive and to treat mild depression. It is considered a drink with numerous medicinal properties stimulating and regulating, digestive and to treat mild depression
It contains caffeine, which stimulates the nervous system and cognitive functions. It also contains catechins, principles that in addition to its antioxidant properties, help to activate the metabolism and increase fat burning in the body
Preparation: -Infuse at about 92 degrees a teaspoon of 4 grams. Never bring to a boil
-Top and let stand for 4 minutes.
*It can also be served cold, adding double the amount and pouring the infusion into a glass with ice.
Origin: Yunnan (China).
