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80g
Diese 100% Iberische Eichelwurst D.O. Jabugo stammt von der Mamellada-Lampiña-Rasse, 100% ibérico, die in Freiheit auf den Weiden von Sevilla gehalten wird. Sie hat eine Reifung von mindestens 4 Monaten. Sie ist vakuumverpackt. Eines der Schmuckstücke der spanischen Iberico-Produkte. Luftgetrocknete Wurst, hergestellt aus magerem und fettem Fleisch vom iberischen Schwein, mariniert und in Därme gefüllt, die einen angemessenen Reifungsprozess durchlaufen haben.
Made in Spain Gourmet bietet immer das Beste der spanischen Gastronomie.
100% Iberian Mamellado-Lampiño Breed
A unique breed almost extinct selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless (smooth), dark-colored pigs, with thin legs, and presenting mamellas (fleshy appendage on the front part of the neck).
Technical data:
100% Iberian Acorn-fed Pigs JUAN PEDRO DOMECQ presented in elegant boxes, and vacuum packed. 100% Iberian fully certified by accredited certifying entities according to the Iberian Regulation collected in Royal Decree 4/2014.
INGREDIENTS
Iberian pork meat and fat, salt, paprika, dextrose, LACTOSE, dextrin, SOY protein, spices, MILK protein, emulsifiers (E-450iii), antioxidant (E-301) and preservative (E-252).
Storage and distribution conditions: Keep refrigerated.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), Jabugo.
Nutritional value / 100gr
Gluten Free
Expiration date: It has a shelf life of 12 months from the final curing date. Once opened, consume within one month.
Storage conditions: It is recommended to keep refrigerated. Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well bound to the cut. Absence of foreign elements, non-typical colors or odors.
What is the Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This achieves an exclusive and homogeneous quality in all products that share the same Designation of Origin. In terms of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
