This organic extra virgin olive oil is a culinary treasure cultivated and produced in a traditional and sustainable manner. Harvested at the ideal time, it undergoes first cold extraction, resulting in a product with an acidity level below 0.2%. This, along with its high content of natural polyphenols and antioxidants, promises multiple health benefits. Unfiltered to preserve its organoleptic properties, it is perfect for a wide range of culinary uses, from stews and frying to raw consumption in toast, salads, and sauces.