The organic extra virgin olive oil from ACEITERA LA MARIA is a gastronomic gem produced unfiltered to maintain its organoleptic properties. Harvested at the optimal time and cold-pressed, it guarantees a Super Premium quality product. This oil, with an acidity below 0.2%, is rich in polyphenols and oleic acids, beneficial for health. Its organic character is reflected in the exclusive use of natural fertilizers. Suitable for various culinary uses, from stews to salads, each drop brings a touch of history and traditional care. Its 2024-2025 harvest ensures freshness and quality.