Tagliarelle 250gr. Cipriani. 12un.

Tagliarelle 250gr. Cipriani. 12un.

Tagliarelle 250gr. Cipriani. 12un.

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Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Egg pasta. It is a pasta that combines perfectly with any sauce.

Egg pasta

Cooking time: 3 minutes

Company information:

Cipriani Food was established in Venice in the mid-1980s. It began as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants. Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products.

Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products

Egg pasta. It is a pasta that combines perfectly with any sauce.

Cooking time: 3 minutes

Company information:

Cipriani Food was established in Venice in the mid-1980s.It started as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants.Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products.

Cipriani Food was established in Venice in the mid-1980s. Cipriani Food was established in Venice in the mid-1980s

Translated automatically

More information

Egg pasta. It is a pasta that combines perfectly with any sauce.

Egg pasta

Cooking time: 3 minutes

Company information:

Cipriani Food was established in Venice in the mid-1980s. It began as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants. Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products.

Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products

Egg pasta. It is a pasta that combines perfectly with any sauce.

Cooking time: 3 minutes

Company information:

Cipriani Food was established in Venice in the mid-1980s.It started as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants.Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products.

Cipriani Food was established in Venice in the mid-1980s. Cipriani Food was established in Venice in the mid-1980s

Translated automatically

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