La Val Truffle Cheese is crafted in Mezquita del Jarque, Teruel, following traditional methods. It ages for over 3 months, giving it a deep and characteristic flavor. The addition of black truffle from Teruel (Tuber Melanosporum Vitt) provides a distinctive aroma. Weighing approximately 0.45 kg (maximum variation ± 30 grams), this cheese is ideal for pairing with cold cuts and preserves, as well as oils, beers, and wines. To enjoy its properties fully, it is recommended to let it rest for 30 minutes at 21ºC before serving. Keep refrigerated between 8º and 10ºC, and consume within 1 month after opening. It is presented in a cylindrical shape, with a light rind and black truffle spots.