Jinjols apples, originating from Valencia, are recognized for their nutritional properties and health benefits. They contain pectin, amino acids, and fiber, making them allies against cholesterol and diabetes. This type of apple is known for its anti-inflammatory effect on the digestive system and its ability to help eliminate toxins from the body. It is recommended to store the apples in the refrigerator in plastic bags to prevent them from ripening too quickly. They can remain fresh for up to six weeks, although it is important to regularly check their condition and remove those that begin to deteriorate. In English-speaking cultures, it is said that 'an apple a day keeps the doctor away,' highlighting their popularity and healthy reputation. When preparing them, it is advisable to wash them well and soak them in a citrus solution to prevent oxidation. These apples can also be enjoyed in various recipes, from soups to main dishes like pork tenderloin with apple.